It’s an age-old question. How do you get to enjoy hearty meat pie, creamy gruyère fondue, and crisp lemon gelato all in the course of a few short weeks? That’s what we set out to discover as we travel from Oxford to Zurich then twist through the Alps into the Lakes District of Italy. Here are some of the culinary treasures we uncover.
It’s hard to beat a breakfast bap stuffed with bacon. Crunchy bread loaded with crispy, salty bacon. Continue reading “From Sunday Roast to Lasagne di Spinaci in 3 Easy Steps”