I try Bolivian food for the first time

I try Bolivian food for the first time

I love exploring the world of food when I travel, the more unusual the better. Bolivia is a rarely visited country and I bet you couldn’t name a single typical dish. When was the last time you found yourself in a Bolivian restaurant? Well, then, let’s go on an adventure and see what this remote Andean country has to offer! Continue reading “I try Bolivian food for the first time”

Potosí – Bolivia’s Silver City

Potosí – Bolivia’s Silver City

Bolivia is a high and mountainous country, especially its altiplano, a place where it’s cold year-round, it’s hard to breathe, and the sun burns any exposed skin. It’s surprising, then, that the Spanish Conquistadors gave this inhospitable place much attention at all. But they sure did. Why? Silver. Lots and lots of silver. Continue reading “Potosí – Bolivia’s Silver City”

23 Hours in Dubai

23 Hours in Dubai

What do you do when you have a 23-hour layover in Dubai? Maybe grab a bite to eat?

Dubai is often called “Las Vegas of the Middle East”, only bigger and better. That’s pretty accurate, I’d say. It’s big and flashy with opulent “7-star” hotels, massive water fountain displays, and exorbitant man-made islands. It’s also much less seedy than America’s Sin City. Continue reading “23 Hours in Dubai”

2018 in 12 Photos

2018 was a year full of travel, adventures, and some nice time back home. I made sure to keep things interesting by having a wide diversity of themes to each trip, probably more so than I’ve done in recent years. From cooking classes in Dubai, Hong Kong, and Kuala Lumpur to backpacking trips in Kyrgyzstan and the Grand Canyon, and cycling through Western Australia, it was a great year.

January – Trying strange street-food in Hong Kong

Continue reading “2018 in 12 Photos”

Chengdu – Home of Mouth-Numbing Sichuan Pepper

Chengdu – Home of Mouth-Numbing Sichuan Pepper

Chengdu is the capital of Sichuan, that region of China famous for its spicy food. Chillies are a vital ingredient in almost every dish but what’s not well known is that chili peppers originated in South America – not Asia – and have only been part of Sichuan cooking for around 300 years.
Continue reading “Chengdu – Home of Mouth-Numbing Sichuan Pepper”

Chengdu China – Home of the Giant Panda

Chengdu China – Home of the Giant Panda

I’m stopping over in Chengdu China on my way back from visiting the “Stans” of Central Asia. Chengdu is famous as the home of the endangered Giant Panda. The weather here is perfect for them – warm and wet – just what you want for growing lots of bamboo. I’m very lucky that it’s actually clear and sunny! A rare occurrence, especially in winter, and a great opportunity to capture some photos of people enjoying themselves outside.
Continue reading “Chengdu China – Home of the Giant Panda”