A week in Singapore is hardly enough time to sample all the delicious food that you can find throughout the city. There’s everything from simple chicken and rice cooked up at cramped little stalls in the bowels of Chinatown to sophisticated fare served at the classiest of fine restaurants. The one thing you’ll find in common among the wide variety of influences (Malaysian, Indian, Thai, Chinese, and Portuguese to name just a few) is that it’s all really good food. Singaporeans know their food and they don’t tolerate anything that isn’t up to par. Bad places go out of business and a sure way to get a good meal is simply to join in any long line of people you happen to see waiting for dinner. Here’s a taste of a few of the dishes I had the opportunity to sample over my short stay in this exceptionally appetizing country.
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